I craft globally inspired, Escoffier-trained dining where every meal tells a story.

Chef Lori’s Garden Bruschetta – Artisan bread fried in olive oil and topped with Roma tomatoes, diced Vidalia onions, garlic, and sweet basil from my own herb garden, finished with hand-shredded parmesan and a touch of kosher salt

Pasta Carbonara – Classic Roman pasta with pancetta, egg, and pecorino cheese

Pasta Carbonara – Classic Roman pasta with pancetta, egg, and pecorino cheese

Chicken Marsala – Pan-seared chicken breast in a rich mushroom and Marsala wine sauce

Chicken Marsala – Pan-seared chicken breast in a rich mushroom and Marsala wine sauce

Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream and cocoa

Chef Lori’s Garden Bruschetta – Artisan bread fried in olive oil and topped with Roma tomatoes, diced Vidalia onions, garlic, and sweet basil from my own herb garden, finished with hand-shredded parmesan and a touch of kosher salt

Thai Spring Rolls – Crisp rolls filled with vegetables and glass noodles, served with sweet chili dipping sauce

Egg Drop Soup – Silky ribbons of egg in a light, savory broth with scallions and a touch of sesame oil

Egg Drop Soup – Silky ribbons of egg in a light, savory broth with scallions and a touch of sesame oil

Orange Chicken – Crispy battered chicken tossed in a tangy orange glaze, served with jasmine rice and stir-fried vegetables

Orange Chicken – Crispy battered chicken tossed in a tangy orange glaze, served with jasmine rice and stir-fried vegetables

Mango Sticky Rice – Sweet coconut-glazed rice with fresh mango slices

Mango Sticky Rice – Sweet coconut-glazed rice with fresh mango slices

Thai Spring Rolls – Crisp rolls filled with vegetables and glass noodles, served with sweet chili dipping sauce

Guacamole, Blanco Queso & Fresh Tortilla Chips – Creamy avocado dip with lime, cilantro, onion, and jalapeño, paired with warm tortilla chips and a smooth white queso cheese dip

Chicken Tortilla Soup – A rich, savory broth with shredded chicken, tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and a touch of crema

Chicken Tortilla Soup – A rich, savory broth with shredded chicken, tomatoes, onions, and peppers, topped with crispy tortilla strips, avocado, and a touch of crema

Enchiladas Rojas – Choice of beef or chicken enchiladas rolled in flour tortillas, smothered in rich red chile sauce, topped with melted cheese, and served with a ramekin of refried beans finished with melted cheese on top

Enchiladas Rojas – Choice of beef or chicken enchiladas rolled in flour tortillas, smothered in rich red chile sauce, topped with melted cheese, and served with a ramekin of refried beans finished with melted cheese on top

Flan de Caramelo – Classic Mexican caramel custard

Flan de Caramelo – Classic Mexican caramel custard

Guacamole, Blanco Queso & Fresh Tortilla Chips – Creamy avocado dip with lime, cilantro, onion, and jalapeño, paired with warm tortilla chips and a smooth white queso cheese dip

Spanakopita – Flaky phyllo pastry triangles filled with spinach, feta, and fresh herbs

Keftedes – Greek-style meatballs seasoned with oregano, mint, and garlic, served with a cooling tzatziki dip

Keftedes – Greek-style meatballs seasoned with oregano, mint, and garlic, served with a cooling tzatziki dip

Moussaka – Traditional baked casserole of layered eggplant, spiced ground beef, and creamy béchamel, finished with a hint of nutmeg

Moussaka – Traditional baked casserole of layered eggplant, spiced ground beef, and creamy béchamel, finished with a hint of nutmeg

Baklava – Layers of golden phyllo pastry, honey, and crushed walnuts

Baklava – Layers of golden phyllo pastry, honey, and crushed walnuts

Spanakopita – Flaky phyllo pastry triangles filled with spinach, feta, and fresh herbs

Mini Crab Cakes – Golden-brown crab cakes with remoulade sauce

Classic Caesar Salad – Crisp romaine, parmesan, and croutons tossed in Caesar dressing

Classic Caesar Salad – Crisp romaine, parmesan, and croutons tossed in Caesar dressing

Bacon-Wrapped Meatloaf – Savory beef meatloaf wrapped in smoky bacon, served with rich brown gravy on the side, paired with garlic mashed potatoes and buttered green beans

Bacon-Wrapped Meatloaf – Savory beef meatloaf wrapped in smoky bacon, served with rich brown gravy on the side, paired with garlic mashed potatoes and buttered green beans

New York Cheesecake – Creamy cheesecake with a graham cracker crust and berry compote

New York Cheesecake – Creamy cheesecake with a graham cracker crust and berry compote

Mini Crab Cakes – Golden-brown crab cakes with remoulade sauce