I am a passionately driven Private chef with global range, Escoffier trained, and a love for making every meal a story worth sharing.

Caesar Salad

Italian Garlic Cheese Bread – Crisp artisan bread brushed with garlic butter and herbs, topped with melted mozzarella and parmesan for a warm, savory start to your meal

Bruschetta al Pomodoro

Farfalle al Ragu alla Bolognese– Bow-tie pasta tossed in a rich, slow-simmered meat sauce with tomatoes, red wine, and fresh herbs, finished with parmesan for true Italian comfort

Risotto al Funghi Porcini– Creamy Arborio rice slowly cooked with earthy porcini mushrooms, white wine, and parmesan, creating a rich, velvety Italian classic

Spaghetti alle Vongole– Classic spaghetti tossed with tender clams, garlic, white wine, and fresh parsley, finished with a hint of chili and olive oil for a light yet flavorful dish

Pollo alla Parmigiana (Chicken Parmesan)– Breaded chicken cutlets topped with zesty marinara and bubbling mozzarella, baked to golden perfection and served over pasta

Lasagna alla Classica– Layers of tender pasta, rich Bolognese sauce, creamy béchamel, and melted cheeses baked to golden perfection for the ultimate Italian comfort dish

Pollo al Marsala ( Chicken Marsala)– Tender chicken cutlets simmered in a rich Marsala wine sauce with mushrooms and herbs, creating a savory, elegant Italian classic

Tiramisu

Panna Cotta alla Vaniglia– Silky vanilla cream custard chilled to perfection and topped with a drizzle of fruit coulis for a light, elegant Italian dessert

Cannoli Siciliani– Crisp pastry shells filled with sweet ricotta cream, kissed with vanilla and citrus, then sprinkled with chocolate chips for a classic Sicilian treat